How do you build a wine brand around nature?

Introducing Berlin based ‘outdoorsy wine collective’, Nature’s Calling 🍷

A brand that’s been on our radar for sometime.

And not just for the tasty ciders and wines they’re producing.

But, because they’re taking a different approach to things.

You won’t find lab grown yeast, artificial fertilisers, pesticides, beauty agents or added sulphurs floating around in their ciders and wines.

They’re taking a much more all-natural approach to production.

Where respect for mother nature and the environment takes presedent 🍃🌍 🌿

And by tapping into the outdoors lifestyle seamlessly. 

They’re partnering with small, independents, to create a community of winemakers and producers, who take only the most natural approach to production methods possible.

✅ Where only the healthiest grapes are used

✅ Where cultivation is biodynamic or organic

✅ Where fermentation is spontaneous 

Hell yeah to the all-natural approach!!!

And like their wines, their approach to their branding is pretty refreshing too.

They may be a low intervention, natural wine brand.

But they’ve not let this be the overarching lead across their product branding.

Rather the opposite.

And we think alongside their approach to production it’s exactly what gives them the edge amongst the sea of competitors.